Stir-Fry Broccoli And Mushrooms - cooking recipe

Ingredients

2 Tbsp. Canola oil
3 Tbsp. olive oil
1/2 lb. mushrooms, thinly sliced
2 lb. broccoli, cleaned and trimmed; cut into flowerets and sliced
1 chicken bouillon cube
1 c. boiling water
2 tsp. cornstarch
1/2 tsp. salt (optional)
1 Tbsp. cold water

Preparation

In large skillet or wok, heat 2 tablespoons Canola oil over medium heat.
Add mushrooms; saute, stirring constantly, for 1 to 2 minutes.
Remove from pan; set aside.