Chinese Beef With String Beans - cooking recipe

Ingredients

2 lb. fresh, green beans
1 1/4 lb. flank steak
3 Tbsp. sesame oil
1 tsp. fresh ginger, grated or 1/2 tsp. ginger powder
1 clove garlic, minced
1 1/2 cup beef stock or bouillon
3 Tbsp. corn starch
2 Tbsp. soy sauce
2 Tbsp. sherry
salt and pepper to taste

Preparation

Prepare all ingredients before starting to cook the dish. Clean the beans and string, if necessary.
Cut into crosswise halves.
Trim the flank steak of all fat and slice across the grain into paper-thin slices.
Mix the soy sauce, sherry and cornstarch together and set aside.\tGrate the ginger.