4 Layer Chocolate Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. plain flour
3 Tbsp. sugar
1 1/2 sticks oleo, melted
1/2 c. pecans, crushed

Preparation

Mix together and spread in lightly greased 9 x 13-inch pan. Bake at 375\u00b0 for 20 minutes or until golden brown.
Cool.