"No Bake" Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
2/3 c. milk
1 small pkg. instant vanilla pudding
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
baked pie crust

Preparation

Slowly blend together all ingredients, except pie crust.
Pour into a baked and cooled crust.
Chill at least 2 hours.
Top with whipped cream or \"Cool Whip\" just before serving.