Nan Seller'S Pumpkin Pies - cooking recipe

Ingredients

4 pie shells
4 c. pumpkin
3 c. brown sugar
3 Tbsp. melted butter
1 1/2 tsp. cinnamon
6 eggs
3 Tbsp. King syrup
4 1/2 c. heated milk
9 Tbsp. flour

Preparation

In blender put pumpkin and milk and blend until smooth. Place all remaining ingredients in mixing bowl
and
mix well, then add pumpkin mixture.
Mix well.
Pour even amounts into 4 (9-inch) unbaked pie shells. Bake at 375\u00b0 for 40
to
50
minutes.