Broccoli Casserole - cooking recipe

Ingredients

2 (20 oz.) bags frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
8 oz. pkg. grated Cheddar
2 eggs, slightly beaten
2 Tbsp. chopped onion
Ritz crackers or bread crumbs (approximately 12 crackers)

Preparation

Cook broccoli as directed.
Drain and set aside.
In a bowl, mix soup, mayonnaise, eggs, cheese and onions.
Fold broccoli into mixture and turn into buttered 2-quart casserole.
Dot with butter; sprinkle with crushed Ritz crackers.
Bake uncovered in 350\u00b0 oven for 45 minutes.
Can be made ahead.