Potato Icebox Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/2 c. water
2/3 c. shortening
1 c. mashed potato
1/2 c. sugar
1 tsp. salt
1 c. scalded milk, cooled to lukewarm
2 beaten eggs
5 c. flour

Preparation

Mix all ingredients except eggs and flour; add eggs.
Add flour.
If needed to make the right stiffness, add a little more flour.
Refrigerate until ready to use.
Shape and let raise for 2 hours.
Bake at 400\u00b0 until brown.