Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach
1/2 c. chopped fresh parsley
1 c. mayonnaise
1 tsp. white pepper
1/2 tsp. dill weed
1/8 tsp. Tabasco sauce
1/2 c. chopped onion
2 (3 oz.) softened cream cheese
1 c. sour cream
1 tsp. seasoned salt
1 Tbsp. freshly squeezed lemon juice

Preparation

Thaw and squeeze all moisture from spinach.
Place in food processor.
Add remaining ingredients and process until well blended.
Refrigerate for 6 hours or overnight to blend seasonings.