Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine, softened
3 c. sugar
6 eggs
3 c. flour (plain)
1/2 tsp. soda
1/8 tsp. salt
1/2 pt. sour cream
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream sugar and butter or margarine.
Add eggs one at a time. Sift flour, salt and soda together.
Put 1/2 cup flour in at a time, alternating with sour cream.
Add vanilla and lemon.
Grease and flour bottom and sides of a 12-inch tube pan.
Put wax paper on bottom of pan.
Bake at 300\u00b0 for 1 1/4 to 1 1/2 hours.