Vegetable Souffle Salad - cooking recipe

Ingredients

1 box lime Jell-O
1 c. hot water
1/2 c. cold water
4 tsp. vinegar
1/2 c. mayonnaise
1/4 tsp. salt (optional)
dash of pepper
1 c. shredded raw carrots
1 c. drained finely diced cucumber
1 Tbsp. finely chopped onion

Preparation

Step 1: Dissolve Jell-O in hot water. Add cold water, vinegar, mayonnaise, salt and pepper. Blend well with rotary beater. Pour into freezing tray.