Six Week Muffins - cooking recipe

Ingredients

15 oz. Raisin Bran cereal
2 or 2 1/3 c. sugar
5 c. all-purpose flour
5 tsp. baking soda
2 tsp. salt
4 eggs, beaten
1 c. cooking oil
1 qt. buttermilk

Preparation

Mix cereal, sugar, flour, baking soda and salt in a large bowl.
Add beaten eggs, oil and buttermilk.
Mix well.
Store in refrigerator in covered container.