Shrimp Creole - cooking recipe

Ingredients

2 lb. cooked shrimp
2 onions, diced
2 stalks celery, diced
1 green pepper, diced
2 c. tomatoes
3 Tbsp. oil or fat
1 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 c. water

Preparation

Cook onions, celery and green pepper in hot fat until brown. Stir in flour, salt, pepper, tomatoes and water; cook until slightly thick, stirring frequently.
Add cooked, cleaned shrimp. Serve over hot cooked rice.
Serves 6.