Marshmallow Cake - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup
1 (7 oz.) jar marshmallow cream
1 c. self-rising flour
1 tsp. vanilla

Preparation

Mix all but marshmallow cream; put in floured pan.
Bake at 350\u00b0 for 35 minutes.
While cake is baking, set marshmallow cream in hot water until cake is done.
Spread over hot cake.