Peter Pan Salad - cooking recipe

Ingredients

1 pt. whipping cream
1/2 c. sugar
1 small can crushed pineapple, drained
1/2 c. chopped nuts
1 1/4 c. miniature marshmallows
1 Tbsp. plain gelatin
1/4 c. cold water
1/4 c. hot water
1 large pkg. red jello
12 graham crackers

Preparation

Dissolve gelatin in cold water and hot water and let cool. Crush graham crackers.
Put in bottom of 9 x 13-inch dish.
Mix rest of ingredients and put in dish. Put jello on top of ingredients and put in refrigerator until ready to serve.