Loquat Pie - cooking recipe

Ingredients

enough loquats to fill a pie crust
1 c. sugar
1 Tbsp. cornstarch
1 Tbsp. butter
1 Tbsp. lemon juice

Preparation

Peel and seed loquats.
Fill bottom crust.
Mix sugar, cornstarch, butter and lemon juice.
Pour over fruit, then cover with a top crust and bake until lightly browned at 350\u00b0 about 1 hour.