Nutty Puddin' Cake - cooking recipe

Ingredients

1 box white or yellow cake mix (without pudding)
1 (3 oz.) box butterscotch pudding (not instant)
2 c. milk (used in pudding)
1 bag butterscotch chips
1/2 c. nuts (pecans, walnuts or peanuts)

Preparation

Use milk and prepare pudding as directed on box.
Immediately stir dry cake mix into pudding.
Spread into greased 9 x 13-inch pan.
Sprinkle chips (as many or as few as you like) and nuts on top of cake batter.
Bake at 350\u00b0 for 25 to 30 minutes.