Deep Freeze Daiquiri - cooking recipe

Ingredients

2 small cans pink lemonade, undiluted
1 small can limeade, undiluted
1 fifth light rum
6 cans water

Preparation

Put half of the ingredients in a blender. Pour into freezer container. Blend the other half of the ingredients and put into same container.
Freeze for at least 12 hours.
Thirty minutes before serving, remove container from freezer and stir. When ready, pour into glasses and stir again.
Never freezes solid, will be slushy.