Texas Hash - cooking recipe

Ingredients

2 large onions, chopped
2 green peppers, chopped
3 Tbsp. Crisco
1 lb. lean, ground steak
2 c. canned tomatoes (juice and all)
1/2 c. rice (uncooked)
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper

Preparation

Cook onions and peppers slowly in Crisco until onions turn yellow.
Add meat; saute until meat falls apart.
Add tomatoes, rice and seasonings.
Put in casserole.
Cover and cook slowly for 45 minutes at 375\u00b0.