Pickled Squash - cooking recipe

Ingredients

2 Tbsp. salt
2 c. apple cider vinegar
2 1/2 c. sugar
1 1/2 Tbsp. celery seed
1 1/2 Tbsp. mustard seed
2 large sweet peppers (green or red)
2 c. chopped onion
1 3/4 Tbsp. dry mustard
8 or 9 medium size squash, sliced (about 8 c.)

Preparation

In a large bowl (not metal), mix sliced squash and salt and set aside for 1 hour.
Mix all seasoning ingredients with squash, then place combined mixture in a large pan; bring to a boil and pour into jars.