Corn Relish - cooking recipe

Ingredients

2 qt. cooked, cut corn
4 c. shredded cabbage
1 c. chopped onions
2 c. chopped sweet peppers (red, green or mixed)
4 c. vinegar
1 c. water
1 1/2 c. sugar
2 Tbsp. dry mustard
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 to 2 Tbsp. salt
1 Tbsp. turmeric

Preparation

In a large kettle, combine all the ingredients and bring slowly to a boil.
Simmer for 20 minutes and pack boiling hot into hot jars.
Seal at once.