Mexican Cornbread - cooking recipe

Ingredients

2 c. yellow cornmeal
2 cans cream-style corn
3 c. grated Longhorn cheese
3/4 c. milk
2 large cans green chilies, chopped
4 eggs
2 tsp. salt
1/3 c. oil
1/2 tsp. baking powder

Preparation

Mix cornmeal, baking powder and salt.
Add milk, beaten eggs, oil, creamed corn, chilies and 1 1/2 cups of cheese.
Put in buttered 9 x 5 x 3-inch pan.
Top with remaining cheese.
Bake at 375\u00b0, uncovered, for 45 minutes or until done.