Rhubarb Crunch - cooking recipe

Ingredients

2 c. diced rhubarb
3/4 c. sugar
2 Tbsp. flour
1/4 c. rolled oats
3/4 c. brown sugar
1/4 c. flour
2 Tbsp. butter

Preparation

Arrange rhubarb in a greased 8 x
8-inch baking dish. Sprinkle with the sugar mixed with 2 tablespoons flour.
Set aside.
Blend oats, brown sugar, flour and butter.
Use as a topping for the prepared rhubarb.
Bake at 325\u00b0 for 40 minutes. Serve warm or cold with cream or whipped topping.