Fruit And Nuts Cake - cooking recipe

Ingredients

1 c. coconut
1 lb. box golden raisins
1 (10 oz.) pkg. marshmallows
13 1/2 oz. graham cracker crumbs
1 c. chopped pecans
1 (10 oz.) jar cherries (use juice for soft cake)
3/4 c. milk
1 tsp. vanilla

Preparation

Heat milk and marshmallows until marshmallows melt.
Mix all ingredients together in large bowl.
May be pressed in butter molds or made into small balls. Chill in refrigerator.