Butter Pecan Candy - cooking recipe

Ingredients

2 c. chopped pecans
1 Tbsp. butter
1 tsp. vanilla
8 oz. cream cheese
1 box powdered sugar

Preparation

Roast chopped pecans in butter at 250\u00b0 for 15 minutes.
Melt cream cheese in top of double boiler.
Add powdered sugar and vanilla.
Mix well; add nuts.
Drop by teaspoon onto waxed paper. Let dry on one side, then turn each and let dry on other side. Store in covered container.