Chicken Casserole - cooking recipe

Ingredients

1 (6 to 8 oz.) pkg. noodles
1/2 c. chopped onion
2 Tbsp. margarine
1 can cream of mushroom or cream of celery soup
1 can cream of chicken soup
1 small jar pimento
salt and pepper to taste
2 c. diced, boiled chicken or turkey
2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cook noodles as directed and drain.
In a large skillet, cook and stir onion in margarine until tender. Stir in 2 cans soup, pimentos, salt and pepper.