Apple Torte(From 1975 Edition) - cooking recipe

Ingredients

2 eggs
3/4 to 1 c. sugar
1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
4 medium size apples
2 Tbsp. lemon juice
3/4 c. chopped nuts (optional)

Preparation

Beat eggs and sugar together.
Add flour, baking powder and salt, sifted together.
Add apples (sliced), then add lemon juice and nuts.
Bake in buttered 6 x 9 1/2-inch dish for 35 to 40 minutes in 350\u00b0 oven.
Serve hot or cold with whipped cream, ice cream or hard sauce.
Serves 4 to 6.