Apple Pie - cooking recipe

Ingredients

2 cans apple pie filling
loaf of bread
1 c. sugar
1 stick margarine
1 egg
3 heaping Tbsp. flour

Preparation

Put pie filling in dish.
Place enough thick loaf bread with crust cut to cover top of pie.
Melt margarine.
Add sugar, flour and egg.
Stir.
Pour this over bread.
Let stand 10 or 15 minutes.
Bake in a 350\u00b0 oven until golden brown.