Mexican Meat Loaf - cooking recipe

Ingredients

3 lb. ground chuck
1 c. oats
2 eggs
1 large onion, diced
5 stalks celery, diced
12 oz. jar medium salsa
8 oz. shredded Monterey Jack cheese
salt and pepper to taste

Preparation

Mix all ingredients well.
Shape into loaf.
Bake at 350\u00b0 for 1 hour.
Top with more salsa and cheese.
Return to oven for 10 minutes.