Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour, sifted
6 eggs
2 sticks margarine
1/2 c. Crisco shortening
1 c. milk
1 tsp. vanilla
1 tsp. almond
3 tsp. baking powder

Preparation

Put all ingredients in a large bowl and beat at high speed for 5 1/2 minutes.
Put in greased tube pan and bake in preheated oven at 325\u00b0 for 1 hour and 20 minutes.