Zucchini Cheese Casserole - cooking recipe

Ingredients

4 medium zucchini
4 cloves garlic, mashed
1 large onion
5 or 6 eggs (use egg whites or Egg Beaters)
2 lb. small curd cottage cheese
1/2 to 1 c. Parmesan cheese
1/4 c. chopped fresh parsley
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/2 to 1 lb. Mozzarella cheese, sliced
4 to 5 c. spaghetti sauce
1/2 to 1 c. bread crumbs (seasoned)

Preparation

Parboil zucchini; drain well.
Saute garlic and onion in 2 tablespoons oil.
Beat together eggs, cottage cheese, Parmesan cheese, parsley, spinach, garlic and onions.