Potato Salad - cooking recipe

Ingredients

8 qt. potatoes
1 1/2 qt. chopped celery
2 Tbsp. salt
1 qt. French dressing
1/2 c. chopped parsley
lettuce
1 qt. mayonnaise
stuffed olives

Preparation

Wash, pare and cube potatoes.
Cook in boiling, salted water until tender.
Drain and cool.
Add celery, salt and parsley.
Toss with a salad fork to mix.
Add French dressing; let stand 3 hours. Serve on lettuce leaves, garnished with mayonnaise and stuffed olives.
Serves 50.