Cabbage Salad - cooking recipe

Ingredients

1 small head cabbage
1 small onion
1 green pepper
celery seed
salt and pepper
3/4 c. vegetable oil
3/4 c. vinegar
1 1/4 c. sugar

Preparation

Shred cabbage, onion and pepper.
Put in bowl in layers. Season each layer with salt, pepper and celery seed.
Bring oil, vinegar and sugar to boil; pour over salad slowly.
Let stand in refrigerator overnight.
In morning, remove some of liquid and stir.