Pickled Three Bean Salad - cooking recipe

Ingredients

2 cans green beans
2 cans wax beans
2 cans lima beans
3 c. sliced celery
2 sliced onions
1 diced red pepper
3 c. sugar
5 c. white vinegar
2 c. bean juice
2 Tbsp. mustard seed
2 tsp. celery seed

Preparation

Drain beans, reserving 2 cups of juice.
Combine beans, celery, onion and peppers in large sauce pot.
Cover with sugar, vinegar, water, mustard seed and celery seed.
Bring to a boil and simmer for 5 minutes.
Pack into hot jars, leaving 1/4-inch headspace. Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.