Apple Pie - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
dash of salt
4 Tbsp. flour
butter
egg whites
8 to 9 apples, cut up
Pillsbury pie crust

Preparation

Mix sugar, cinnamon, salt and flour.
Put apples in bottom crust.
Cover apples with mixture.
Add 4 or 5 pats of butter over apples.
Cover with top crust.
Brush egg whites on top of pie. Cook at 425\u00b0 for 45 to 50 minutes.
Make crust according to directions.