Angel Delight - cooking recipe

Ingredients

7 1/2 c. angel food cake (10 to 12 oz.)
1 c. milk
1 pt. soft vanilla ice cream
1 (10 oz.) pkg. frozen strawberries
1 small pkg. vanilla instant pudding
1 small pkg. strawberry jello

Preparation

In a 9 x 13-inch pan, break up angel food cake and line the bottom of the pan.
In a bowl, mix pudding and milk; beat until smooth.
Add ice cream to pudding-milk mixture; pour this mixture over the top of the cake pieces.
Refrigerate pan.
In a bowl, combine jello with 3/4 cup boiling water.
Add slightly thawed frozen strawberries to jello; let partially set.
Pour jello-strawberry mixture over cake pieces.
Refrigerate.