Enchiladas(Stacked) - cooking recipe

Ingredients

1 to 2 lb. ground meat
1 pkg. seasoning spices
2 cans Old El Paso tomato sauce (8 to 15 oz.)
1 (8 oz.) sharp cheese (Colby)
1 Spanish onion, chopped
1 large tomato, chopped
1 head lettuce, torn
4 to 6 eggs (1 per serving)
1 pkg. corn tortillas

Preparation

You will need warmed oven plates.