Lasagna - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 large jar spaghetti sauce
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 tsp. oregano
8 to 10 strips wide lasagna noodles
8 oz. Swiss cheese
8 oz. Mozzarella cheese
12 oz. carton cottage cheese
Parmesan cheese

Preparation

Lightly grease\t9 x 12-inch pan.
Brown ground beef and drain. Add sauce, salt, pepper, garlic and oregano; cover and simmer for 20
minutes.
Cook
noodles
according
to package directions; drain and separate noodles.