Peaches And Cream Pie - cooking recipe

Ingredients

1 9 inch pie crust, unbaked
fresh peaches, peeled and cut in half
3/4 c. sugar
pinch of nutmeg and cinnamon
2 Tbsp. cornstarch
1 c. light cream

Preparation

Put peaches cut side down in crust.
Mix sugar & cornstarch. Sprinkle over peaches.
Pour cream over all.
Sprinkle with nutmeg and cinnamon.
Bake 1 hour until peaches are tender and cream has thickened.