Shrimp Fried Rice - cooking recipe

Ingredients

1/4 lb. cooked small shrimp
2 eggs
2 Tbsp. vegetable oil
2 Tbsp. water
3 green onions with tops
3 Tbsp. soy sauce
3 c. cold cooked rice

Preparation

Beat eggs and water; set aside.
Heat oil in wok or large skillet over medium heat.
Add green onions; stir-fry for 30 seconds.
Add eggs and water mixture scramble.
Stir in rice, gently separating grains.
Add shrimp and soy sauce.
Cook, stirring, until thoroughly heated.