Homemade Irish Cream Liqueur - cooking recipe

Ingredients

1 1/4 to 1 3/4 c. Irish whiskey, brandy, rum, bourbon or Scotch (your choice)
1 (14 oz.) can Eagle Brand milk
2 c. whipping cream
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. almond extract

Preparation

In blender, combine ingredients.
Blend until smooth.
Serve over ice.
Store tightly covered in refrigerator.
Stir before serving.