Peach Cobbler - cooking recipe

Ingredients

5 or 6 fresh peaches (can use other fruit, fresh or canned)
1 1/2 c. sugar
2 tsp. flour
1 egg
1 stick melted margarine
5 slices white bread

Preparation

Place fruit into an 8 x 8-inch dish.
Slice bread into strips and put on top of fruit.
Mix all other ingredients together and pour over fruit and bread.
Bake at 350\u00b0 for 40 minutes.