Fruit Salad - cooking recipe

Ingredients

1 can Mandarin oranges (16 oz.)
1 can fruit cocktail (30 oz.)
1 can pineapple (20 oz.)
2 bananas
1 large box vanilla pudding (not instant)

Preparation

Drain juice from all 3 cans of fruit.
Take 2 2/3 cups of juice and mix with vanilla pudding.
Bring to a boil.
Cool and pour over fruit.
Add bananas.
May also add fresh strawberries and seedless grapes.