French Coconut Pie - cooking recipe

Ingredients

2 eggs
3/4 c. white Karo syrup
2 Tbsp. flour
2 Tbsp. margarine
1/2 c. sugar
1 1/2 tsp. salt
1 tsp. vanilla
1 c. coconut

Preparation

Melt margarine.
Add all other ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.