Cupcake Cones - cooking recipe

Ingredients

1 pkg. Pillsbury Plus cake mix (any flavor)
1 1/4 cups water
1/4 cup oil
2 eggs
36 ice cream cones with flat bottoms
1 can Pillsbury frosting (any flavor)
Assorted candies

Preparation

Heat oven to 350 degrees.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
Beat 2 minutes at high speed.
Place ice cream cones in muffin cups; fill with batter to within 1 inch of top of cones.
Bake at 350 degrees for 20-25 minutes or until cake springs back when touched lightly in center.
Cool completely.
Spread frosting on tops of cupcakes. Decorate as desired with assorted candies.
Makes 36 cupcakes.