1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
4 eggs, separated
3 tsp. baking powder
1 1/4 c. milk
2 c. sugar
3 c. flour
salt

Preparation

Mix butter and sugar.
Add egg yolks; beat.
Add flour, baking powder and salt, alternating with milk.
Fold in egg whites which have been beaten until stiff.
Bake in greased tube pan at 350\u00b0 for 1 hour.