Cheesy Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/2 c. chopped onions
1 tsp. salt
1 can cream of mushroom soup
1/4 tsp. pepper
1/2 c. melted butter
1 pt. sour cream
2 c. shredded Cheddar cheese

Preparation

Thaw hash browns.
Put in 9 x 13-inch pan and spread evenly. Mix rest of ingredients and pour over potatoes and spread evenly. Bake at 350\u00b0 for 1 hour.
Let set 15 minutes before serving.