Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of mushroom soup
1 c. mayonnaise
2 Tbsp. onion, grated
1 c. sharp cheese
2 eggs, beaten
cracker crumbs

Preparation

Cook broccoli for 5 minutes.
Drain.
Steam in colander 10 minutes.
Combine soup, mayonnaise, onion, cheese and eggs.
Add broccoli.
Put in greased 1 1/2-quart casserole.
Top with cracker crumbs.
Bake at 400\u00b0 for 30 minutes.
Serves 6 to 8. Better if made a day ahead but baked just before serving.