Stuffed Seashells - cooking recipe

Ingredients

1 box giant pasta shells
1 pkg. Mozzarella cheese slices
1 small pkg. Parmesan cheese
1 pt. spaghetti sauce
1 small can V-8 juice
1 small onion
1 green pepper
1/2 c. margarine

Preparation

Cook shells.
Stuff with spaghetti sauce.
Cover with slices of Mozzarella cheese.
Add Parmesan and V-8 juice.
Saute green pepper and onion in butter and put on top.
Bake at 350\u00b0 for 30 minutes.