Hot Cheese And Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
6 1/2 oz. can flaked crabmeat
2 Tbsp. chopped onion
1/2 tsp. horseradish
1/2 tsp. salt
dash of pepper

Preparation

Blend ingredients well.
Spoon into shallow casserole. Sprinkle with a little paprika or 1/3 cup toasted sliced almonds. Bake at 375\u00b0 for 15 minutes.