Coconut Candy - cooking recipe

Ingredients

1 1/2 lb. confectioners sugar
1 lb. pecans
1 lb. coconut (7 oz. bag)
1 1/2 sticks butter
1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
1/2 cake paraffin

Preparation

Mix sugar, nuts, coconut, butter and milk.
Put in a bowl and cover; let stand in refrigerator overnight.